Apricot-Chicken Pot Stickers Recipe
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| Apricot-Chicken Pot Stickers Recipe |
Ingredients
2 cups plus 1
tablespoon water, divided
2 boneless
skinless chicken breasts (about 8 ounces)
2 cups chopped
finely shredded cabbage
1/2 cup apricot
fruit spread
2 green onions
with tops, finely chopped
2 teaspoons
reduced-sodium soy sauce
1/2 teaspoon
grated fresh ginger
1/8 teaspoon
black pepper
30 (3-inch)
wonton wrappers
Prepared sweet-and-sour sauce (optional)
How to Prepare :
1. Bring 2 cups
water to a boil in medium saucepan. Add chicken. Reduce heat to low; simmer,
covered, 10 minutes or until chicken is no longer pink in center. Set aside
chicken; drain saucepan.
2. Add cabbage
and remaining 1 tablespoon water to saucepan. Cook over high heat 1 to 2
minutes or until water evaporates, stirring occasionally. Remove from heat;
cool slightly.
3. Finely chop
chicken. Add to saucepan along with preserves, green onions, soy sauce, ginger
and pepper; mix well.
4. To assemble
pot stickers, remove 3 wonton wrappers at a time from package. Spoon slightly
rounded tablespoonful chicken mixture onto center of each wrapper; brush edges
of wrapper with water. Bring 4 corners together; press to seal. Repeat with
remaining wrappers and filling.
5. Spray steamer
with nonstick cooking spray. Assemble steamer so that water is 1/2 inch below
steamer basket. Fill steamer basket with pot stickers, leaving enough space
between them to prevent sticking. Cover; steam 5 minutes. Transfer pot stickers
to serving plate. Serve with prepared sweet-and-sour sauce, if desired.
